Distillers Talk #42 (Talk about Bourbon, Whiskey, Moonshine & More) - David Shields, Food Historian

Written By Alan and Kim Bishop
 
david shields.jpg

Christi Atkinson and Alan Bishop interview David Shields, Food Historian discussing heritage grains and selection for distilling over the years.

 
Alan and Kim Bishop
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Distillers Talk #43 (Talk about Bourbon, Whiskey, Moonshine & More) - Jim Martin, Key West Smuggler
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Distillers Talk #41 (Talk about Bourbon, Whiskey, Moonshine & More) - Joel Halbleib, Hive and Barrel Meadery